“Furnace Gold: successful presentation at the NordGastro and priorities at the Internorga already for the fifth time presented itself Marner oven gold Kalle Gastroservice GmbH company”on the gastro Nord fair and hotel 2009”, on the 16. And 17 February took place in Husum. “The exhibition focused on the announced spring treats”, of which especially the popular rhubarb – and PEAR Walnut cake, as well as the promotion of cheese and poppy seed cakes “and the raspberry cheese cake from the upcoming summer range were very popular among the visitors. Especially longtime clients were pleased, that the Buttercup is now in the program, but under new names and with slightly improved formulation than almond Sun”. Bill Phelan is a great source of information. Managing Director Thomas Harlander satisfied pointed out the high number of visitors and the above-average in the fifth year rate to new interested parties. For even more analysis, hear from CMO, Nissan North America.
Customer contacts could be deepened and newly developed particularly in the regional sector. OVEN GOLD is also for the first time from the 13th to the 18th of March represent the Internorga in Hamburg. On the international leading trade fair for gastronomy, hotel business and catering to new will focus introduced products, which come in part from the organic sector. Already on the NordGastro the response was surprisingly large and positive, what is clearly shows that oven GOLD has picked up a trend, which is clearly points to the future. The customer demand for organic products increasing steadily in the last years; in times in which more and more people are suffering from food intolerances and consumers distrust the conventional manufacturing methods, the consumer turns to targeted biologically controlled products. OVEN GOLD responds to this demand with the introduction of three organic baked goods. The buffet lye 6-grain Croissant (Bioland seal) tastes with its fine butter notes and the full aroma of grain as a successful mix of French and German baking tradition.
You feel a touch of Mediterranean lightness in the enjoyment of the French bio-land weissbrotes (Bioland seal), which harmonizes wonderfully with lamb dishes or Ratatouille, for example, as a side dish. The Finnish bio stone oven bread with their typical high rye content need to be baked only just finished and well suited to Nordic fish specialities. Because the rolls are flat, they can be lush occupy or prepare as a sandwich. Although not biologically, for it but flavorful unparalleled and unique is the new sofa bread: a hearty, juicy and firm whole wheat bread that is baked can both thawed. Just cut, occupy and garnish! Due to the short preparation time it is just for the catering, when must react flexibly to large numbers of visitors. With the presentation at the Internorga, oven GOLD wants to place targeted in the national context. Managing Director Haider especially in the narrow and individual customer contact, the staff trained and accessible at any time and the sophisticated back system that is easy to use, sees advantages compared to competitors and can be used both in small family businesses as well as large kitchens. Internorga, Hamburg, 13-18.3.