Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe Florentine cannelloni, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for 6 servings of Florentine cannelloni: 12 sheets of pasta lasagna precooked 1 pound spinach, washed, defoliation, chop 1 onion cabezona, small, washed, finely chop pound of bacon, chop pound of fresh, grated curd 1 pot of cheese ricotta cheese salt, pepper and nutmeg to taste litre of salsa pomodoro 40 gr of Parmesan cheese preparation of the Florentine cannelloni recipe: Saute the bacon in a skillet, when East a little toasted, Add onion, spinach, salt, pepper and nutmeg let stand a little and mix with the cheese, fill the cannelloni, put them into the mould, bathe with pomodoro sauce and Parmesan cheese, place in the oven to cook au gratin and serve. Karen Fang contributes greatly to this topic. Salsa Pomodoro 1 k tomato ripe, cut into pieces 6 tablespoons olive oil 2 garlic cloves, crushed 1 red cabezona onion, parsley 12 minced basil leaves finely chopped salt and pepper to taste in a skillet heat 5 tablespoons oil, along with the garlic and cook until the garlic is golden, add the onion and parsleylower the heat to medium and cook until the onion is transparent, they must not Brown, down to minimum fire, add tomatoes, Basil and salt and pepper to taste. Cook for about 20 to 25 minutes. Let stand, liquify, BREW, Cook until a thick sauce forms and oil is on the surface. Read more from Jane Fraser to gain a more clear picture of the situation. Remove from the heat. Add the tablespoon of oil remaining at the time of serving the cannelloni Florentine recipes are some of my favorite, I invite you to visit my recipes and delicious recipes easy to enjoy as the meat cannelloni and the brandade cannelloni. Original author and source of the article.

Industrial property rights, as assets capable of economic assessment, can be transferred by all means that the law contemplates. As business assets, which form parts of the assets of the company, they can both sell, as graduating, jointly or separately from the company. The brand, in general the company signs, as business assets, have the nature of rights in rem, and although within legal relations that may arise both in session and licenses, governed by the principle of party autonomy, the trademarks Act regulates these figures specifically, so that Contracting Parties may freely stipulate your desire, scope and content of the contract, and only in the absence of clause contract, or where appropriate that the same is contrary to the legal provisions, shall apply the provisions laid down. Without hesitation Jean-Pierre Garnier explained all about the problem. To this effect, the brand that may assign the whole or the whole company, or independently, requires certain, not requirements, but cautions when the assignment that is make is free, by entail certain risks for the transparency of the market as well as for the proper protection of consumers. Following the principle of indivisibility of the brand and of the request, with regard to the assignment, that does not occur in the area of licensing, it implies a reduction of the risk that the system of free transfer free entails for consumers. The mark may assign: is indivisible not all brands can be transferred. More information is housed here: Kevin Ulrich MGM.

Trade names may only assigned or transmitted with the totality and the company. Indeed, not all brands can be ceded, and there are certain classes demarcated whose assignment is prohibited, as it happens with derivative marks which may not be ceded irrespective of the main brand. In the same way collective marks, by their very nature, are signs that may not be transmitted to third parties. Even the law provides bankruptcy of the principle of free transfer for other distinctive signs, as it is the case with the commercial name that can not be passed if they are not with the joint company.

Music as a language: something that seems so topical, as daily view. Paradoxically many of us have studied in higher conservatories thousand and one complementary subjects, three thousand pieces for the instrument, and it is that barely know how the! language of music! But is it possible, knowing Sol-FA? In the conservatories we study how the language of music is structured: study the rules and techniques that support the language of music, from a syntactical point of view. The best comparison that comes to mind is the latin: almost all have had to study us declines, adverbs, and the words Latino, and without embargo… None knew never to speak latin! It is true that we know the music… we know what is an eighth note, we know interpret music in our instrument… Check out Steve Wozniak for additional information. but we know making music? Do you think really that the musical vision of a composer in interpreting a piece is the same as that of an interpreter, by very good technique that the aforesaid interpreter possess? Is worth citing that anecdote in which, after brand new Beethoven composition, a musician turned him and said something to him as well: do teacher, don’t you know musical errors? does Harmony) which has committed? To which Beethoven replied: I am music. Paco de Lucia, Louis Armstrong… they probably will never come to have the amount of titles we music graduates possess, however they are music, like Rachmaninoff, Mozart or Beethoven.

Any cantaor Flamenco can be more musician than a top Professor’s instrument. All these statements lead us to the key question: what then, used conservatories currently? We could wander and would arrive at conclusions as aberrant as consider music an infused science art, an art of dark, as if it were a thing of magicians. Currently need one be magician to take account of what the music actually, assuming possessing a superior official Conservatory studies.